Menu

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Lunch Menu

 

Starters:

V Soup of the day (see Specials Board) served with warm crusty bread and butter 5.50
(suitable for Vegetarians and Vegans, Gluten -free bread available on request)
Italian Cured Meats, Feta cheese, Sun-blushed Tomatoes, Red Pepper Dip, Olives and Charred Pitta Bread 7.50
V Rustic Camembert, infused with Garlic and Rosemary, served with Toasted Ciabatta and Cranberry Sauce 8.50
Crispy Coconut & Lime Prawns, Mango & Sweet Chilli Sauce , Baby Leaf Salad 8.00
V Bread board and Olives Marinated with Garlic, Peppers and Rosemary, Balsamic Glaze and Oil 5.50
Crispy Whitebait , Garlic Mayonaisse and Lemon 5.50

 

Salads and Light  Meals:

Confit Duck, Beetroot and Smoked Lardons, Honey and Walnuts     Starter size 8.00   Main size 13.50
Bacon, Smoked Lardons, Mushrooms and Stilton Salad, Boiled Egg and Croutons     Starter size 8.00   Main size 12.00
V Smoked Salmon, Roasted Peppers and Courgettes, Olives and Feta Cheese    Starter size 8.00   Main size 13.50

 

Sandwiches
On White or Brown Baguettes, Ciabatta
Please, SPECIFY your choice of Bread          ( ALL SERVED WITH SALAD AND POTATO FRIES )

Bacon, Lettuce, Tomato and Light Mayonnaise 7.00
Chicken, Lettuce, Tomato and Light Mayonnaise 7.00
Cubano Special: Chopped Ham, Pulled Pork, Salami, Cheddar, Pickle Gherkin and Mild Mustard 8.00
V Roasted Peppers, Mozzarella, Pesto and Sundried Tomatoes 6.50
V Melted Brie, Onion Jam and Peppers 6.50
Chargrilled Steak and Onion Jam, shredded Iceberg Lettuce 8.00
Pulled Pork, glazed with Honey and Mustard, Gherkins and Apple Sauce 7.00
Honey and Mustard Glazed Ham, Dijon Mayonnaise, Mild Cheddar, Tomato and Iceberg Lettuce 7.00

 

Pub Classics

Beef and Ale Proper Pie, served with Mash Potato and Braised Cabbage, Rich Red Wine Gravy 11.00
Sausages and Mash, Sauté Onions, Fresh Peas and Gravy 11.00
Chargrilled Beef Burger, Pulled Pork, Tomato Relish, Bacon, Mild Cheddar, Fresh Tomato, Fresh Onion Rings, Lettuce,
served with Leaf Salad and Chips 12.00
Crisp Chicken Burger, Cheese, Bacon, Lettuce, Fresh Tomato, Lemon Mayonnaise, with Leaf Salad and Chips 11.00
V Havana Style Vegetarian Burger, Onion Jam, Melted Cheese, Lettuce and Tomato, Sweet Potato Fries 11.00
Crispy Beer Battered Haddock Fillet, Mushy Peas and Tartar Sauce, Hand-Cut chips 12.00
V Mushrooms, Spinach, Brie, Hazelnut and Cranberries Wellington, served with Spring Onion Mash and Creamy Leeks 11.00

 

Side dishes:

Hand-Cut Thick Chips 3.00 * Sweet Potato Fries 3.00 * Spicy Potato Wedges 3.00 * Garlic Bread 2.50 * Cheesy Garlic Bread 3.00 * Crispy Onion Rings 3.00 * Green Leaf Salad 3.00 * Bread and Butter 2.00

 

Desserts:

New York Baked Cheese Cake, Blood Orange Sorbet 6.00
White Chocolate Raspberry Meringue Roulade, Raspberry Sorbet 6.00
GF Chocolate Fudge Cake, Belgian Chocolate Ice Cream 6.00
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Pod Ice cream 6.00
Caramelised Lemon Tart, Champagne Sorbet 6.00
Selection of Ice cream and Sorbets ( Sugar-free Vanilla Ice cream available on request) 6.00
Cheese Board and Biscuits: Selection of Mature Cheddar, French Brie, Oxford Blue, Grapes and Walnuts 8.00

 

Please, let your server know of any food allergy or intolerance upon placing your order

A-la-Carte Menu

Starters:

V Soup of the day (see Specials Board) served with warm crusty bread and butter 5.50
(suitable for Vegetarians and Vegans, Gluten -free bread available on request)
Italian Cured Meats, Feta cheese, Sun-blushed Tomatoes, Red Pepper Dip, Olives and Charred Pitta Bread 7.50
V Rustic Camembert, infused with Garlic and Rosemary, served with Toasted Ciabatta and Cranberry Sauce 8.50
Crispy Coconut & Lime Prawns, Mango & Sweet Chilli Sauce , Baby Leaf Salad 8.00
V Bread board and Olives Marinated with Garlic, Peppers and Rosemary, Balsamic Oil 5.50

 

Salads and Light Meals:

Confit Duck, Beetroot and Smoked Lardons, Honey and Walnuts    Starter size 8.00   Main size 13.50
Bacon, Smoked Lardons, Mushrooms and Stilton Salad, Boiled Egg and Croutons    Starter size 8.00   Main size 12.00
V Smoked Salmon, Roasted Peppers and Courgettes, Olives and Feta Cheese      Starter size 8.00   Main size 13.50
All served with our Homemade Salad Dressing and Balsamic Glaze

Main Courses:

Chargrilled 9oz 21 Days Matured Sirloin Steak, Crispy Onion Rings, Grilled Tomato, Flat Mushrooms, Thick Hand-Cut chips and a choice of Garlic Butter and Herbs, Creamy Peppercorn or Stilton Sauce 19.50
Boneless Half Duck, Stir-Fry Pak Choi and Peppers, Dauphinoise Potato, Red Wine and Figs Sauce 17.00
Slow cooked and Grilled Pork Loin, Fried Black Pudding, Creamy Mustard Mash, Roasted Apple and Red Cabbage , Honey and Cider Gravy 14.50
Smoked Bacon Wrapped Chicken Breast, filled with Mushroom and Brie, served with Mash Potato, Roasted Courgettes,
Sweet Wine and Redcurrant Jelly Sauce 14.00
V Mushrooms, Spinach, Brie, Hazelnut and Cranberries Wellington, served with Spring Onion Mash and Creamy Leeks 13.00

 

Pub Classics:

Beef and Ale Proper Pie, served with Mash Potato and Braised Cabbage, Rich Red Wine Gravy 12.00
Sausages and Mash, Sauté Onions, Fresh Peas and Gravy 12.00
Chargrilled Beef Burger, Pulled Pork, Tomato Relish, Bacon, Mild Cheddar, Fresh Tomato, Fresh Onion Rings, Lettuce,
served with Leaf Salad and Chips 13.00
Crisp Chicken Burger, Bacon, Lettuce and Fresh Tomato, Lemon Mayonnaise, served with Leaf Salad and Chips 12.00
V Havana Style Vegetarian Burger, Onion Jam, Melted Cheese, Lettuce and Tomato, Sweet Potato Fries 12.00
Crispy Beer Battered Haddock Fillet, Mushy Peas and Tartar Sauce, Hand-Cut chips 13.00

 

Side orders:

Hand-Cut Thick Chips 3.00 * Sweet Potato Fries 3.00 * Spicy Potato Wedges 3.00 * Garlic Bread 2.50 * Cheesy Garlic Bread 3.00 * Crispy Onion Rings 3.00 * Green Leaf Salad 3.00 * Bread and Butter 2.00

Desserts:

New York Baked Cheese Cake, Blood Orange Sorbet 6.00
White Chocolate Raspberry Meringue Roulade, Raspberry Sorbet 6.00
GF Chocolate Fudge Cake, Belgian Chocolate Ice Cream 6.00
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Pod Ice cream 6.00
Caramelised Lemon Tart, Champagne Sorbet 6.00
Selection of Ice cream and Sorbets ( Sugar-free Vanilla Ice cream available on request) 6.00
Cheese Board and Biscuits: Selection of Mature Cheddar, French Brie, Oxford Blue, Grapes and Walnuts 8.00

PLEASE, LET US KNOW OF ANY FOOD ALLERGIES UPON PLACING YOUR ORDER

Sunday lunch menu

Starters:

V Soup of the day (see Specials Board) served with warm crusty bread and butter 5.50
(suitable for Vegetarians and Vegans, Gluten -free bread available on request)
Italian Cured Meats, Feta cheese, Sun-blushed Tomatoes, Red Pepper Dip, Olives and Charred Pitta Bread 7.50
V Rustic Camembert, infused with Garlic and Rosemary, served with Toasted Ciabatta and Cranberry Sauce 8.50
Crispy Coconut & Lime Prawns, Mango & Sweet Chilli Sauce , Baby Leaf Salad 8.50
V Bread board and Olives Marinated with Garlic, Peppers and Rosemary, Balsamic Glaze and Oil 5.50
Crispy Whitebait , Garlic Mayonaisse and Lemon 5.50

 

Traditional Sunday Roasts:

All our Roasts are served with Rosemary and Thyme Roasted Potatoes, Yorkshire Pudding, Steamed Vegetables and Red Wine Gravy
Choose from: 21 Days Matured Sirloin of Beef 13.00
Pork Loin, Crackling, Meaty Stuffing 12.00
Lemon-Thyme Chicken Half 12.00
Minted Leg of Lamb 12.00
2 Meat Roast (your choice) 13.00
3 Meat Roast (your choice) 14.00
Please, SPECIFY your choice of SAUCES: Creamed Horseradish, Colman’s English Mustard, Mint Sauce, Apple Sauce, Redcurrant Jelly or Cranberry Sauce

Sausages and Mash, Sauté Onions, Fresh Peas and Gravy 12.00
Crispy Beer Battered Haddock Fillet, Mushy Peas and Tartar Sauce, Hand-Cut chips 13.00
V Mushrooms, Spinach, Brie, Hazelnut and Cranberries Wellington, served with Spring Onion Mash and Creamy Leeks 12.00

Sides dishes:

Hand-Cut Thick Chips 3.00 * Sweet Potato Fries 3.00 * Spicy Potato Wedges 3.00 * Garlic Bread 2.50 * Cheesy Garlic Bread 3.00 * Crispy Onion Rings 3.00 * Green Leaf Salad 3.00 * Bread and Butter 2.00

 

Desserts:

New York Baked Cheese Cake, Blood Orange Sorbet 6.00
White Chocolate Raspberry Meringue Roulade, Raspberry Sorbet 6.00
GF Chocolate Fudge Cake, Belgian Chocolate Ice Cream 6.00
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Pod Ice cream 6.00
Caramelised Lemon Tart, Champagne Sorbet 6.00
Selection of Ice cream and Sorbets ( Sugar-free Vanilla Ice cream available on request) 6.00
Cheese Board and Biscuits: Selection of Mature Cheddar, French Brie, Oxford Blue, Grapes and Walnuts 8.00

 

Please, let your server know of any food allergy or intolerance upon placing your order

Christmas menu

CHRISTMAS PARTY MENU is available from 4th December 2017 only Monday to Saturday

Starters:

Velvety Potato Soup with Black Olives and Truffle Oil, crusty mini bread loaf and butter (V)

Chilli Crab and Prawn Tart, Baby Leaf Salad

Baked Camembert, Onion Jam and Figs (V)

 

Main Courses:

Norfolk Turkey, boned and rolled, Sage and Onion Stuffing, Chipolata Sausages in Smoked Bacon, Chestnuts and Brussel Sprouts, Crispy Roast Potatoes, Gravy and Cranberry Sauce

Slow cooked Beef, Horseradish Mash Potato, Baked Field Mushroom, Olive Oil Roasted Sprouting Broccoli, Confit Garlic and Red Wine Sauce

Salmon, Leek and Parsley En-Croute, Crushed New Potatoes, Steamed Asparagus, Creamy Feta, Coriander and Cayenne Sauce

(V) Mushroom, Spinach and Truffle Pie, Roasted Carrots and Broccoli, Creamy Brie and Cranberry Sauce

Desserts:

Christmas Pudding and Rum Saucev

Raspberry and White Chocolate Cheese Brulee, Blood Orange Sorbet

Pecan and Bourbon Pie, Vanilla Ice Cream

Chocolate Fudge Cake, Chocolate Ice Cream

Coffee and Mince Pie

 


2 Courses £17.50
3 Courses £21.00